Banana bran muffuns
|Special Consideration:||Quick and Easy|
I love muffin recipes. They’re so adaptable! With the recipe in the photo, I substituted the cup of bran for about half a cup of oats, as I was out of bran. I tossed in a scant handful of saltanas as well. The recipe is one of those very forgiving ones. I go a little heavier on the butter for a moister muffin… tastes better the next day too then.
25g butter (1 heaped tablespoon… possibly 2)
60ml sugar (4 tablespoons)
1 egg, beaten
25ml milk (2 tablespoons)
3 bananas, mashed
250ml bran flakes (1 cup)
250ml flour (1 cup)
5ml cinnamon (1 teaspoon)
5ml bicarb (1 teaspoon baking soda)
2ml salt (a pinch)
Cream butter and sugar until light and fluffy. Add egg, milk and bananas. Mix well and add bran. Leave to stand 5 minutes to soften the bran. Sift flour, cinnamon, bicarb and salt together and add to banana mixture. Stir just to moisten flour. Spoon mixture into greased muffin pans and bake a 200°C (392°F) for about 25 minutes. Serve warm with butter.