Flavour will improve if stored in a tin for a few days. Unsifted meal or whole wheat meal may be substituted for flour. This recipe works well for muffins too. Just fill each muffin pan until 2/3 full.
1/2 cup butter
1 cup sugar
2 cups flour
2 tsp baking powder
4 – 6 bananas
1 tsp vanilla essence1/2 tsp salt
Beat butter and sugar until creamy. Add vanilla. Add eggs one by one. Beat well after each addition. Sift dry ingredients and add. Mash bananas and add. Blend well and place in greased ring tin or bread pan. Bake at 180°C (360°F) for 1 hour. Slice, butter and serve.