Because I’m usually out on the road at mealtimes, keeping up with edibles that are light, can be carted around easily and eaten on the run can be a challenge.
The cheaper snack alternatives out there are high carb, high fat, often stale and frequently messy, so I decided to try my own granola bars. I love granola : ) For me, a small yoghurt and a granola bar is enough for lunch. I have no control over the quality and ingredients of the bought bars.
This recipe is fantastic! I don’t remember where I got it
25 minutes to make (if you have the fruit pre-chopped)
* 1 egg
* 1 egg white
* 3/4 cup sugar
* 1/2 cup packed brown sugar
* 3 tbsp canola oil
* 1 tsp vanilla
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1/2 teaspoon salt
* 1 1/2 cups rolled oats
* 1/2 cup diced apples, raisins, or dried fruit (optional)
My own variations:
Used half a cup of chopped cashew nut, half a cup of mixed dried fruit, half a cup of coconut, and 1 tablespoon honey (as I didn’t have enough brown sugar)
Coat a 13″ X 9″ baking pan with non-stick spray and set aside.
Mix the egg, egg white, sugar and brown sugar until smooth.
Add the oil and vanilla; mix 10 to 15 seconds.
Add flour, baking soda and salt. Mix until just blended. Add oats and incorporate.
Mix in extra ingredients (apples, raisins, etc) with a fork.
Transfer the dough to the prepared pan; press into pan with wet fingers.
Bake at 350F for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Cool in the pan.
Note: I didn’t leave mine to cool in the pan, as my oven bakes really hot and it looked like it was beginning to burn. I cut the pieces in the pan and turned them out onto a granite slab to cool. They’re perfect!